Sushi is a traditional Japanese dish that usually consists of vinegared rice mixed with various elements

Sushi is a conventional Japanese dish that typically consists of vinegared rice combined with various ingredients similar to seafood, greens, and occasionally tropical fruits. It is usually served with pickled ginger, wasabi, and soy sauce.  Click here  of sushi embrace:

Nigiri: This is a hand-pressed sushi consisting of a small mattress of rice with a slice of raw or cooked fish, seafood, or egg on top. It is commonly bound collectively by a skinny strip of seaweed (nori) or an analogous material.
Sashimi: While not technically sushi, sashimi is a carefully related Japanese dish that consists of thinly sliced raw fish or seafood, typically served with soy sauce and wasabi.

Maki: Maki sushi involves rolling rice, fish, and greens in seaweed (nori) and then slicing the roll into bite-sized pieces. There are several varieties of maki rolls, including Hosomaki (thin rolls), Futomaki (thick rolls), and Uramaki (inside-out rolls).
Temaki: Also generally identified as hand rolls, temaki is a cone-shaped piece of nori filled with rice, fish, and greens.

Chirashi: Chirashi sushi is a bowl of sushi rice topped with a big selection of sashimi, vegetables, and different ingredients.
Sushi has gained popularity worldwide, and numerous regional and inventive variations exist. It is not solely appreciated for its distinctive flavors but in addition for the artistry concerned in its preparation and presentation..